Name: Omelet Waffles with Sausage Cheese Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound bulk pork sausage -; 1/2 pound whole fresh mushrooms, chopped -; 1/2 cup chopped onion -; 1/2 cup chopped sweet red pepper -; 2 tablespoons all-purpose flour -; 2 cups half-and-half cream, divided -; 1 teaspoon seasoned salt, divided -; 1 cup shredded sharp cheddar cheese -; 8 large eggs, room temperature -; 1 tablespoon minced fresh parsley -

Omelet Waffles with Sausage Cheese Sauce

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Omelet Waffles with Sausage Cheese Sauce

1. 1 pound bulk pork sausage -

2. 1/2 pound whole fresh mushrooms, chopped -

3. 1/2 cup chopped onion -

4. 1/2 cup chopped sweet red pepper -

5. 2 tablespoons all-purpose flour -

6. 2 cups half-and-half cream, divided -

7. 1 teaspoon seasoned salt, divided -

8. 1 cup shredded sharp cheddar cheese -

9. 8 large eggs, room temperature -

10. 1 tablespoon minced fresh parsley -

How to cook deliciously - Omelet Waffles with Sausage Cheese Sauce

1. Stage

Preheat waffle maker. In a large skillet, cook sausage, mushrooms, onion and red pepper over medium heat until sausage is no longer pink and vegetables are tender, 8-10 minutes, breaking sausage into crumbles; drain. Remove from heat and keep warm.

2. Stage

Meanwhile, in a large saucepan, whisk flour, 1-3/4 cups cream and 1/2 teaspoon seasoned salt until smooth. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in cheese and 1 cup sausage mixture until cheese is melted. Remove from heat and keep warm.

3. Stage

In a large bowl, whisk eggs and the remaining 1/4 cup cream and 1/2 teaspoon seasoned salt until blended. Bake in a well-greased waffle maker until golden brown, 2-3 minutes. Serve with sausage mixture and cheese sauce; sprinkle with parsley.