Ingredients for - Creamy Spinach Mushroom Soup
2.
1/2 pound sliced baby portobello mushrooms
3.
2 tablespoons finely chopped celery
6.
2-1/2 cups vegetable stock
7.
1 package (6 ounces) fresh baby spinach, chopped
How to cook deliciously - Creamy Spinach Mushroom Soup
1 . Stage
In a large saucepan, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir until tender, 4-6 minutes. Stir in flour until blended; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in stock. Bring to a boil. Reduce heat; simmer, covered, 10 minutes.
2 . Stage
Add spinach; cook and stir until wilted, 2-4 minutes. Gradually stir in cream, sour cream, salt and pepper; heat through (do not allow to boil). Sprinkle with parsley.
Recipe information
Cooking:
15 min.
Servings per container:
6
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