Name: Roast Beef with Chive Roasted Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 pounds red potatoes, cut into 1-inch cubes -; 2 tablespoons olive oil -; 2 teaspoons minced chives -; 3/4 teaspoon salt, divided -; 2 medium onions, halved and thinly sliced -; 1 pound sliced fresh mushrooms -; 1/4 cup butter, cubed -; 1 garlic clove, minced -; 1 teaspoon dried rosemary, crushed -; 1/4 teaspoon pepper -; 1/3 cup dry red wine or beef broth -; 2 cups cubed cooked roast beef -; 1 cup beef gravy -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Roast Beef with Chive Roasted Potatoes

1. 2 pounds red potatoes, cut into 1-inch cubes -

2. 2 tablespoons olive oil -

3. 2 teaspoons minced chives -

4. 3/4 teaspoon salt, divided -

5. 2 medium onions, halved and thinly sliced -

6. 1 pound sliced fresh mushrooms -

7. 1/4 cup butter, cubed -

8. 1 garlic clove, minced -

9. 1 teaspoon dried rosemary, crushed -

10. 1/4 teaspoon pepper -

11. 1/3 cup dry red wine or beef broth -

12. 2 cups cubed cooked roast beef -

13. 1 cup beef gravy -

How to cook deliciously - Roast Beef with Chive Roasted Potatoes

1. Stage

Place potatoes in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with chives and 1/4 teaspoon salt. Toss to coat. Bake, uncovered, at 425° until tender, 25-30 minutes, stirring occasionally.

2. Stage

Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender. Add the garlic, rosemary, pepper and remaining 1/2 tsp. salt; cook 1 minute longer. Stir in wine. Add beef and gravy; heat through. Serve with potatoes.