Recipe information
Ingredients for - Bacon Guac Bombs
1. 12 slices bacon, cooked and crumbled -
2. 2 avocados, pitted, peeled, and mashed -
6. 1/4 red onion, minced -
7. 1 small jalapeno (seeded if you prefer less heat), chopped -
8. 2 tbsp. freshly chopped cilantro -
How to cook deliciously - Bacon Guac Bombs
1. Stage
In a large bowl, combine all guacamole ingredients. Stir until mostly smooth (some chunks are OK) and season with salt and pepper. Place in the refrigerator to firm up slightly, 30 minutes.
2. Stage
Place crumbled bacon on a large plate. Using a small cookie scoop, scoop guacamole mixture and place in bacon. Roll to coat in bacon. Repeat until all guacamole and bacon is used. Store in refrigerator.
