Butternut Squash Noodles
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Butternut Squash Noodles

1. 16 oz. butternut squash noodles -
2. 2 tbsp. extra-virgin olive oil -
3. Kosher salt  -
4. Freshly ground black pepper -
5. Pinch crushed red pepper flakes  -
6. Freshly grated Parmesan, for serving  -

How to cook deliciously - Butternut Squash Noodles

1. Stage

Preheat oven to 425°. Place noodles on a large baking sheet and toss with oil, salt, pepper, and pinch of red pepper flakes. Roast until tender and golden in spots, 10 minutes. 

2. Stage

Serve noodles warm with Parmesan.

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