Ingredients for - Butternut Squash Noodles
1.
16 oz. butternut squash noodles
5.
Pinch crushed red pepper flakes
6.
Freshly grated Parmesan, for serving
How to cook deliciously - Butternut Squash Noodles
1 . Stage
Preheat oven to 425°. Place noodles on a large baking sheet and toss with oil, salt, pepper, and pinch of red pepper flakes. Roast until tender and golden in spots, 10 minutes.
2 . Stage
Serve noodles warm with Parmesan.
Recipe information
Cooking:
5 min.
Servings per container:
4
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