Recipe information
Ingredients for - Pumpkin Bacon Mac & Cheese
How to cook deliciously - Pumpkin Bacon Mac & Cheese
1. Stage
In a small skillet, heat oil. Add sage leaves and cook, stirring a few times, until crisp, about 30 seconds. Remove sage to paper-towel lined plate.
2. Stage
Meanwhile, in a medium pot of boiling salted water, boil pasta until al dente, per package instructions.
3. Stage
Return empty pot to medium heat and melt butter. Add flour and finely chopped sage cook, stirring, 1 minute. Slowly whisk in milk and pumpkin puree. Bring to a boil, then reduce heat to medium and simmer, stirring, until sauce thickens, about 4 minutes.
4. Stage
Remove from heat and add cheese a handful at a time, stirring to combine. Season with salt. Add pasta to cheese sauce and stir to coat. Top with crispy sage leaves and serve.
