Ingredients for - Easy Cranberry Stuffing
1.
1 large (1 lb.) sourdough boule, cut into cubes (8 cups)
2.
6 tbsp. butter, divided, plus more for baking dish
3.
2 apples, cored and chopped
4.
2 celery stalks, thinly sliced
8.
1/2 tbsp. freshly chopped sage
9.
1/2 tbsp. freshly chopped thyme leaves
10.
1/2 tbsp. freshly chopped rosemary
12.
1 c. dried cranberries
13.
2 1/2 c. low-sodium vegetable broth
How to cook deliciously - Easy Cranberry Stuffing
1 . Stage
Spread bread onto a baking sheet and leave uncovered overnight to dry out. (Alternately, bake at 200º for 20 minutes.)
2 . Stage
Preheat oven to 350º. Butter a large baking dish.
3 . Stage
In a large skillet over medium heat, melt 3 tablespoons butter. Add apple, celery, and onion, and cook until soft and fragrant, 8 minutes. Stir in rosemary, sage, and thyme, and cook until fragrant, 1 minute more. Season with salt and pepper. Stir in remaining 3 tablespoons butter and parsley.
Recipe information
Cooking:
25 min.
Servings per container:
1
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