Name: Baked Cowboy Dip
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Hot Italian sausage links, casings removed - 12 ounces; Cream cheese, at room temperature - 2 (8 ounce) packages; Sour cream - 1 cup; Sharp Cheddar cheese, grated - 4 ounces; Frozen sweet corn, thawed and drained - 2 cups; Fire-roasted diced tomatoes with green chiles - 1 (14 ounce) can; Diced Hatch green chiles - 1 (4 ounce) can; Diced fresh jalapeño peppers - ½ cup; Sliced green onions - ½ cup; Kosher salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Cayenne pepper, or to taste - 1 pinch; Grated sharp Cheddar cheese - 2 tablespoons; Cayenne pepper, or to taste - 1 pinch; Sliced green onion, or to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Cowboy Dip

1. Hot Italian sausage links, casings removed - 12 ounces

2. Cream cheese, at room temperature - 2 (8 ounce) packages

3. Sour cream - 1 cup

4. Sharp Cheddar cheese, grated - 4 ounces

5. Frozen sweet corn, thawed and drained - 2 cups

6. Fire-roasted diced tomatoes with green chiles - 1 (14 ounce) can

7. Diced Hatch green chiles - 1 (4 ounce) can

8. Diced fresh jalapeño peppers - ½ cup

9. Sliced green onions - ½ cup

10. Kosher salt - 1 teaspoon

11. Freshly ground black pepper - ½ teaspoon

12. Cayenne pepper, or to taste - 1 pinch

13. Grated sharp Cheddar cheese - 2 tablespoons

14. Cayenne pepper, or to taste - 1 pinch

15. Sliced green onion, or to taste - 1 teaspoon

How to cook deliciously - Baked Cowboy Dip

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Place sausages in a dry pan over medium heat until they start to sizzle. Use a spoon or flat wooden spatula to break them up as they cook. Continue to cook until browned and crumbly, 10 to 12 minutes. Remove from the heat. Drain grease if desired.

3. Stage

Combine cream cheese, sour cream, 4 ounces grated Cheddar, thawed corn, cooked sausage, fire-roasted tomatoes with chiles, Hatch chiles, jalapeño peppers, green onions, salt, pepper, and cayenne in a large bowl; mix until thoroughly combined. Transfer into a baking dish and smooth out the top. Top with remaining Cheddar, and cayenne.

4. Stage

Place the baking dish on a sheet pan and bake in the center of the preheated oven until cheese is melted and dip is bubbling around the outside, about 30 minutes.

5. Stage

Sprinkle green onions over top before serving. Baked Cowboy Dip. Chef John