Name: Boiled eggs with side dishes
Yield: 2
Ingredients: Chicken egg - 2 PC.; Potatoes - 1...2 PC.; Carrot - 1 PC.; Tomatoes - 1 PC.; Pickles - 1..2 PC.; Green peas - 2 tbsp; Sour cream - 2 tbsp; Mustard - 0,5 Tsp; Lemon juice - 0,5 tbsp; Salt - 0,5 tbsp; Black pepper - 0,5 tbsp

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Ingredients for - Boiled eggs with side dishes

1. Chicken egg - 2 PC.

2. Potatoes - 1...2 PC.

3. Carrot - 1 PC.

4. Tomatoes - 1 PC.

5. Pickles - 1..2 PC.

6. Green peas - 2 tbsp

7. Sour cream - 2 tbsp

8. Mustard - 0,5 Tsp

9. Lemon juice - 0,5 tbsp

10. Salt - 0,5 tbsp

11. Black pepper - 0,5 tbsp

How to cook deliciously - Boiled eggs with side dishes

1. Stage

Peel the boiled and cooled potatoes and carrots. Cut (grate) the carrots in slices not very long, but it does not matter, you can dice the potatoes - in a medium-sized cube

2. Stage

Slice the salted cucumber into julienne strips and dice the fresh tomato. I removed the seeds from the tomato so that they do not give extra juice

1. Stage. Boiled eggs with side dishes: Slice the salted cucumber into julienne strips and dice the fresh tomato. I removed the seeds from the tomato so that they do not give extra juice

3. Stage

Toss the canned peas in a sieve to drain the liquid. Peel the hard-boiled eggs and cut them in half.

4. Stage

In a salad bowl, mix all the vegetables with the sour cream (leave some to serve), salt, pepper, mustard and lemon juice. Adjust to your taste. I sometimes add a little mayonnaise to the sour cream. Mustard can be omitted altogether.

1. Stage. Boiled eggs with side dishes: In a salad bowl, mix all the vegetables with the sour cream (leave some to serve), salt, pepper, mustard and lemon juice. Adjust to your taste. I sometimes add a little mayonnaise to the sour cream. Mustard can be omitted altogether.

5. Stage

Place garnish in a serving dish, place egg halves on top, drizzle with remaining sour cream and serve. Fresh herbs are welcome! Eggs with side dish ready! Bon appetit!