Ingredients for - Boiled eggs with side dishes
How to cook deliciously - Boiled eggs with side dishes
1 . Stage
Peel the boiled and cooled potatoes and carrots. Cut (grate) the carrots in slices not very long, but it does not matter, you can dice the potatoes - in a medium-sized cube
2 . Stage
Slice the salted cucumber into julienne strips and dice the fresh tomato. I removed the seeds from the tomato so that they do not give extra juice
3 . Stage
Toss the canned peas in a sieve to drain the liquid. Peel the hard-boiled eggs and cut them in half.
4 . Stage
In a salad bowl, mix all the vegetables with the sour cream (leave some to serve), salt, pepper, mustard and lemon juice. Adjust to your taste. I sometimes add a little mayonnaise to the sour cream. Mustard can be omitted altogether.
5 . Stage
Place garnish in a serving dish, place egg halves on top, drizzle with remaining sour cream and serve. Fresh herbs are welcome! Eggs with side dish ready! Bon appetit!