Name: Sausage and Cheese Fluffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour* - 2 ¾ cups; Fleischmann's® RapidRise Yeast - 1 (.25 ounce) envelope; Sugar - 2 tablespoons; Salt - 1 teaspoon; Spice Islands® Italian Herb Seasoning - 1 teaspoon; Very warm water (120 to 130 degrees F) - 1 ¼ cups; Mazola® Corn Oil - 1 tablespoon; Cooked, crumbled sausage - 1 ¼ cups; 1/4-inch cubed mozzarella cheese - 1 cup; Pizza sauce - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sausage and Cheese Fluffins

1. All-purpose flour* - 2 ¾ cups

2. Fleischmann's® RapidRise Yeast - 1 (.25 ounce) envelope

3. Sugar - 2 tablespoons

4. Salt - 1 teaspoon

5. Spice Islands® Italian Herb Seasoning - 1 teaspoon

6. Very warm water (120 to 130 degrees F) - 1 ¼ cups

7. Mazola® Corn Oil - 1 tablespoon

8. Cooked, crumbled sausage - 1 ¼ cups

9. 1/4-inch cubed mozzarella cheese - 1 cup

10. Pizza sauce - 1 cup

How to cook deliciously - Sausage and Cheese Fluffins

1. Stage

Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and Italian herb seasoning in large mixer bowl. Add water and oil; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in sausage and cheese. Cover bowl and let rest 10 minutes.

2. Stage

Portion dough into 12 (2-1/2 inch) generously greased muffin cups OR 36 mini muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size.

3. Stage

Bake in preheated 375 degrees F oven for 20 to 25 minutes (17 to 20 minutes for minis) until well browned. Let cool on wire rack for 2 minutes. Run a knife around each roll to remove from pan. Serve warm with pizza sauce for dipping, if desired. Refrigerate any leftovers.