Name: Sausage and Cheese Fluffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour* - 2 ¾ cups; Fleischmann's® RapidRise Yeast - 1 (.25 ounce) envelope; Sugar - 2 tablespoons; Salt - 1 teaspoon; Spice Islands® Italian Herb Seasoning - 1 teaspoon; Very warm water (120 to 130 degrees F) - 1 ¼ cups; Mazola® Corn Oil - 1 tablespoon; Cooked, crumbled sausage - 1 ¼ cups; 1/4-inch cubed mozzarella cheese - 1 cup; Pizza sauce - 1 cup

Ingredients for - Sausage and Cheese Fluffins

1. All-purpose flour* 2 ¾ cups

2. Fleischmann's® RapidRise Yeast 1 (.25 ounce) envelope

3. Sugar 2 tablespoons

4. Salt 1 teaspoon

5. Spice Islands® Italian Herb Seasoning 1 teaspoon

6. Very warm water (120 to 130 degrees F) 1 ¼ cups

7. Mazola® Corn Oil 1 tablespoon

8. Cooked, crumbled sausage 1 ¼ cups

9. 1/4-inch cubed mozzarella cheese 1 cup

10. Pizza sauce 1 cup

How to cook deliciously - Sausage and Cheese Fluffins

1 . Stage

Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and Italian herb seasoning in large mixer bowl. Add water and oil; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in sausage and cheese. Cover bowl and let rest 10 minutes.

2 . Stage

Portion dough into 12 (2-1/2 inch) generously greased muffin cups OR 36 mini muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size.

3 . Stage

Bake in preheated 375 degrees F oven for 20 to 25 minutes (17 to 20 minutes for minis) until well browned. Let cool on wire rack for 2 minutes. Run a knife around each roll to remove from pan. Serve warm with pizza sauce for dipping, if desired. Refrigerate any leftovers.