Ingredients for - Coconut Cookies

1. Unsweetened shredded coconut 2 cups
2. Almond flour 1 cup
3. Maple syrup ⅓ cup
4. Melted coconut oil 3 ½ tablespoons
5. Vanilla extract ½ teaspoon
6. Salt ⅛ teaspoon

How to cook deliciously - Coconut Cookies

1 . Stage

Line 2 baking sheets with parchment paper.

2 . Stage

Stir together coconut, almond flour, maple syrup, coconut oil, vanilla extract, and salt in a bowl until well blended.

3 . Stage

Drop cookie dough in tablespoon-sized mounds onto the prepared baking sheets. Cover and refrigerate or freeze until use.

4 . Stage

If baking cookies, preheat the oven to 400 degrees F (200 degrees C).

5 . Stage

Transfer cookies to 2 ungreased cookie sheets.

6 . Stage

Bake in the preheated oven until browned, 5 to 10 minutes.