20 Second Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:

Ingredients for - 20 Second Salad

1. Vegetable oil - 1 cup
2. White sugar - ½ cup
3. Vinegar - ½ cup
4. Grated onion - 2 tablespoons
5. Dry mustard powder - 2 teaspoons
6. Salt - 1 teaspoon
7. Coleslaw mix - 2 (16 ounce) packages
8. Frozen green peas, thawed - 2 (10 ounce) packages
9. Dry-roasted peanuts - 1 cup
10. Poppy seeds - 2 tablespoons

How to cook deliciously - 20 Second Salad

1. Stage

Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.

2. Stage

Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.