Name: Mom-Mom Kolar's Chocolate Rum Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White sugar - ½ cup; Unflavored gelatin - 1 (.25 ounce) envelope; Salt - 1 pinch; Whole milk - 1 cup; Egg yolks - 2 large; Semi-sweet chocolate chips - 1 (6 ounce) package; Dark rum - 0.3 cup; Sugar - ¼ cup; Heavy whipping cream - 1 cup; Vanilla extract - 1 teaspoon; Pie shell, baked - 1 (9 inch)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mom-Mom Kolar's Chocolate Rum Pie

1. White sugar - ½ cup

2. Unflavored gelatin - 1 (.25 ounce) envelope

3. Salt - 1 pinch

4. Whole milk - 1 cup

5. Egg yolks - 2 large

6. Semi-sweet chocolate chips - 1 (6 ounce) package

7. Dark rum - 0.3 cup

8. Sugar - ¼ cup

9. Heavy whipping cream - 1 cup

10. Vanilla extract - 1 teaspoon

11. Pie shell, baked - 1 (9 inch)

How to cook deliciously - Mom-Mom Kolar's Chocolate Rum Pie

1. Stage

Combine 1/2 cup sugar, gelatin, and salt in a sauce pan. Stir in milk and egg yolks. Cook and stir over low heat until slightly thickened, 3 to 5 minutes. Remove from heat, add chocolate pieces, and stir until melted. Add rum and stir until well combined. Chill until partially set, about 1 hour.

2. Stage

Beat egg whites in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gradually add 1/4 cup sugar, beating until stiff peaks form. Fold egg whites into the chocolate mixture.

3. Stage

To make whipped cream mixture, beat cream and vanilla extract in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Layer the whipped cream and chocolate mixture into the pie shell. Swirl the top with a fork to marbelize.

4. Stage

Chill pie in the refrigerator until firm, 1 to 2 hours.