Name: Almond Chicken Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Green onions, thinly sliced - 4; Carrot, shredded - 1 large; Red bell pepper, cut into 1/2 inch pieces - 1; Sugar snap peas, halved - ½ pound; Chopped, cooked chicken breast meat - 2 cups; Fresh cilantro leaves - ½ cup; Blanched slivered almonds, toasted - ½ cup; White sugar - 2 tablespoons; Distilled white vinegar - 2 tablespoons; Sesame oil - 1 ½ tablespoons; Teriyaki sauce - 1 tablespoon; Ground dry mustard - 1 tablespoon

Ingredients for - Almond Chicken Salad

1. Green onions, thinly sliced 4

2. Carrot, shredded 1 large

3. Red bell pepper, cut into 1/2 inch pieces 1

4. Sugar snap peas, halved ½ pound

5. Chopped, cooked chicken breast meat 2 cups

6. Fresh cilantro leaves ½ cup

7. Blanched slivered almonds, toasted ½ cup

8. White sugar 2 tablespoons

9. Distilled white vinegar 2 tablespoons

10. Sesame oil 1 ½ tablespoons

11. Teriyaki sauce 1 tablespoon

12. Ground dry mustard 1 tablespoon

How to cook deliciously - Almond Chicken Salad

1 . Stage

In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.

2 . Stage

In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.