Irresistible Irish Soda Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Irresistible Irish Soda Bread

1. All-purpose flour - 3 cups
2. Baking powder - 1 tablespoon
3. White sugar - ⅓ cup
4. Salt - 1 teaspoon
5. Baking soda - 1 teaspoon
6. Egg, lightly beaten - 1
7. Buttermilk - 2 cups
8. Butter, melted - ¼ cup

How to cook deliciously - Irresistible Irish Soda Bread

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Combine flour, baking powder, sugar, salt, and baking soda in a large bowl. Blend egg and buttermilk together; add all at once to the flour mixture and mix just until moistened. Stir in butter. Pour into prepared pan.

3. Stage

Bake in the preheated oven until the top is golden brown, about 65 to 70 minutes. A toothpick inserted into the bread should come out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.