Alison's Slow Cooker Vegetable Beef Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Alison's Slow Cooker Vegetable Beef Soup

1. Cubed beef stew meat - 1 ½ pounds
2. Water - 2 cups
3. Onion, chopped - 1 small
4. Crushed tomatoes - 1 (28 ounce) can
5. Frozen mixed vegetables - 1 (16 ounce) package
6. Potatoes, peeled and cubed - 2
7. Beef bouillon, crumbled - 10 cubes
8. Ground black pepper - 2 teaspoons
9. Salt - 1 tablespoon
10. Dried basil - 1 tablespoon

How to cook deliciously - Alison's Slow Cooker Vegetable Beef Soup

1. Stage

Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables, and potatoes. Season with bouillon, pepper, salt, and basil. Cook on Low for 8 hours.

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