Recipe information
Ingredients for - Ossetian adjika
How to cook deliciously - Ossetian adjika
1. Stage
Remove the seeds from the bell peppers, wash, dry
2. Stage
Do with chili peppers the same way as with bell peppers
3. Stage
Peel the garlic...
4. Stage
Wash, dry and core the apples
5. Stage
All the vegetables through a meat grinder, herbs (I take parsley, cilantro, a few leaves of peppered basil and celery) also grind. Add salt, if the apples are not sweet enough, at this stage you can add a teaspoon of sugar, mix... let the mass stand for 10 minutes, mix again
6. Stage
Spread ajika in dry sterile jars, close. Store in the refrigerator.
