Ingredients for - Ossetian adjika

1. Tomatoes 1 kg
2. The apples 1 kg
3. Garlic 200 gram
4. Bell pepper 300 gram
5. Chilli 100 gram
6. Greenery 1 beam
7. Salt 2 tbsp

How to cook deliciously - Ossetian adjika

1 . Stage

Remove the seeds from the bell peppers, wash, dry

1. Stage. Ossetian adjika: Remove the seeds from the bell peppers, wash, dry

2 . Stage

Do with chili peppers the same way as with bell peppers

1. Stage. Ossetian adjika: Do with chili peppers the same way as with bell peppers

3 . Stage

Peel the garlic...

1. Stage. Ossetian adjika: Peel the garlic...

4 . Stage

Wash, dry and core the apples

1. Stage. Ossetian adjika: Wash, dry and core the apples

5 . Stage

All the vegetables through a meat grinder, herbs (I take parsley, cilantro, a few leaves of peppered basil and celery) also grind. Add salt, if the apples are not sweet enough, at this stage you can add a teaspoon of sugar, mix... let the mass stand for 10 minutes, mix again

1. Stage. Ossetian adjika: All the vegetables through a meat grinder, herbs (I take parsley, cilantro, a few leaves of peppered basil and celery) also grind. Add salt, if the apples are not sweet enough, at this stage you can add a teaspoon of sugar, mix... let the mass stand for 10 minutes, mix again

6 . Stage

Spread ajika in dry sterile jars, close. Store in the refrigerator.

1. Stage. Ossetian adjika: Spread ajika in dry sterile jars, close. Store in the refrigerator.