Ingredients for - Ossetian adjika
How to cook deliciously - Ossetian adjika
1 . Stage
Remove the seeds from the bell peppers, wash, dry
2 . Stage
Do with chili peppers the same way as with bell peppers
3 . Stage
Peel the garlic...
4 . Stage
Wash, dry and core the apples
5 . Stage
All the vegetables through a meat grinder, herbs (I take parsley, cilantro, a few leaves of peppered basil and celery) also grind. Add salt, if the apples are not sweet enough, at this stage you can add a teaspoon of sugar, mix... let the mass stand for 10 minutes, mix again
6 . Stage
Spread ajika in dry sterile jars, close. Store in the refrigerator.
Recipe information
Cooking:
1 hour
Servings per container:
20
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