Ingredients

Title Value
1. Beef 300 gram
2. Puffless yeast dough 400 gram
3. Hard cheese 80 gram
4. Bulb onions 1 PC.
5. Carrot 1 PC.
6. Chicken egg 1 PC.
7. Mineral water 50 Ml
8. Kefir 100 Ml
9. Vegetable oil 100 Ml
10. Salt 100 Ml
11. Black pepper 100 Ml

Cooking

1 . Stage

Cut the meat into pieces. Dice onion, grate carrots, fry in vegetable oil.

1. Stage. Cut the meat into pieces. Dice onion, grate carrots, fry in vegetable oil.

2 . Stage

Pass the vegetables together with the meat through a meat grinder. Pepper and salt the stuffing.

1. Stage. Pass the vegetables together with the meat through a meat grinder. Pepper and salt the stuffing.

3 . Stage

From the dough with a glass to cut out small circles.

1. Stage. From the dough with a glass to cut out small circles.

4 . Stage

Grease a baking tray with vegetable oil. Lay out on it circles of dough. Place some minced meat on the dough.

1. Stage. Grease a baking tray with vegetable oil. Lay out on it circles of dough. Place some minced meat on the dough.

5 . Stage

Then again the dough, stuffing. The top layer should be dough.

1. Stage. Then again the dough, stuffing. The top layer should be dough.

6 . Stage

We mix kefir, mineral water, egg, salt.

1. Stage. We mix kefir, mineral water, egg, salt.

7 . Stage

Pour the mixture over the "puff pastry". Bake for 30 minutes.

1. Stage. Pour the mixture over the

8 . Stage

Sprinkle with grated cheese and bake for another 10 minutes.

1. Stage. Sprinkle with grated cheese and bake for another 10 minutes.

9 . Stage

Bon appetit!!!

1. Stage. Bon appetit!!!