Mushrooms in Spanish
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Mushrooms in Spanish

1. Champignon - 4 PC.
2. Lemon juice - 1 tbsp
3. Vegetable oil - 1 tbsp
4. Parsley (greens) - 10 gram

How to cook deliciously - Mushrooms in Spanish

1. Stage

Remove the stems from mushrooms, but not completely. Transfer to a baking dish, season with salt and butter.

1. Stage. Mushrooms in Spanish: Remove the stems from mushrooms, but not completely. Transfer to a baking dish, season with salt and butter.

2. Stage

Bake at 180 C for 20 minutes. Drizzle with lemon juice before serving, garnish with chopped parsley and serve.

1. Stage. Mushrooms in Spanish: Bake at 180 C for 20 minutes. Drizzle with lemon juice before serving, garnish with chopped parsley and serve.