Chicken Rainbow Roll

1. Stage

Mushrooms, onions are overcooked.

2. Stage

Depending on the size of the fillet, cut it lengthwise into plates (I had 3, in the photo 2 came out that way), batter the pieces of fillet and sprinkle with spices. Fry egg pancakes (2 eggs, a tablespoon of mayonnaise, salt).

3. Stage

Let's proceed with the formation of the roll. Spread the fillet, smear it with mayonnaise.

4. Stage

In the pancake wrap the mushrooms mixed with onions. Mix the stuffed mushrooms with raw egg, so that when you cut the rolls the mushrooms do not fall apart.

5. Stage

Place the pancake on top of the fillet. Top with carrot slices.

6. Stage

Cover with the next piece, which is also smeared with mayonnaise. In the second pancake we wrap the cheese mix + garlic + dill.

7. Stage

Place the pancake on top of the fillet. On top - plates of carrots (in the section you can see only one layer of carrots, I forgot to put the second layer).

8. Stage

Spread out the chicken skin, lay out the roll. I fasten the skin with toothpicks.

9. Stage

Place on foil and wrap in the form of a candy. Put in the oven for 1 hour (medium heat). Before taking the roll out of the oven, open the foil to brown the roll. Make sure that the foil does not stick to the baking tray (I sometimes pour a little water on the tray).

10. Stage

Cut the cooled roll into portions and serve. Bon appetit!