Name: Croissants with cottage cheese and raspberries
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: Puffless yeast dough - 1 Pack; Cottage cheese - 150 gram; Cane sugar - 4 tbsp; Raspberry - 100 gram; Chicken egg - 1 PC.; Confiture - 3 tbsp; Almond - 30 gram

Ingredients for - Croissants with cottage cheese and raspberries

1. Puffless yeast dough 1 Pack

2. Cottage cheese 150 gram

3. Cane sugar 4 tbsp

4. Raspberry 100 gram

5. Chicken egg 1 PC.

6. Confiture 3 tbsp

7. Almond 30 gram

How to cook deliciously - Croissants with cottage cheese and raspberries

1 . Stage

Prepare the dough. I have a special one, for croissants, but you can also take puff pastry without yeast. Each layer should be slightly rolled out and cut into triangles.

2 . Stage

Mix the cottage cheese with the fine cane sugar. The fine sugar is good because it dissolves quickly when cooked and gives the filling a creamy flavor.

3 . Stage

Prepare the raspberries. I have freshly frozen. There is no need to defrost them beforehand.

1. Stage. Croissants with cottage cheese and raspberries: Prepare the raspberries. I have freshly frozen. There is no need to defrost them beforehand.

4 . Stage

On the edge of each triangle put cottage cheese and raspberries.

5 . Stage

Roll croissants, brush with egg yolk and bake for 25-30 minutes at 180 degrees until crispy. Take the croissants out of the oven and immediately, hot, brush with apricot confit and sprinkle with almond petals. Serve with tea!