Recipe information
Ingredients for - Cheese balls with red fish
How to cook deliciously - Cheese balls with red fish
1. Stage
Boil the eggs and peel them. Grate hard cheese and egg white on a fine grater.
2. Stage
Filet of fish and red onion cut into small cubes.
3. Stage
Combine everything in a bowl. Add the melted cheese.
4. Stage
Mix it all up.
5. Stage
Form small balls with your hands. On top, sprinkle with grated egg yolk.
6. Stage
Place on a platter and place in the refrigerator until serving.
