Potatoes in crispy breading

1 . Stage

Take the potatoes in an elongated shape. Wash it well, dry it and cut it into bars, not thick. So that each piece remains on the skin.

2 . Stage

Season the potatoes with all the spices, stir, set aside.

3 . Stage

Grate cheese on a fine grater, add finely chopped parsley, mix.

4 . Stage

In another bowl, mix soy sauce, starch, eggs (if large, then one. Stir thoroughly so that the starch comes together.

5 . Stage

Now dip each potato slice well into the egg and soy mixture. The starch will sit on the bottom, you need to stir the mixture more often.

6 . Stage

Then roll in the cheese mixture.

7 . Stage

Line a baking tray with baking paper or foil (ideally a silicone mat) and brush with oil. Spread the potatoes on the baking tray. Cover with foil.

8 . Stage

Bake in a hot 200°C oven for 30-35 minutes.

9 . Stage

Place the sauce in the center of the plate. Around it place the potatoes. Sprinkle fresh chopped herbs on top. Serve at once. Bon appetit!