Potatoes in crispy breading

1. Stage

Take the potatoes in an elongated shape. Wash it well, dry it and cut it into bars, not thick. So that each piece remains on the skin.

2. Stage

Season the potatoes with all the spices, stir, set aside.

3. Stage

Grate cheese on a fine grater, add finely chopped parsley, mix.

4. Stage

In another bowl, mix soy sauce, starch, eggs (if large, then one. Stir thoroughly so that the starch comes together.

5. Stage

Now dip each potato slice well into the egg and soy mixture. The starch will sit on the bottom, you need to stir the mixture more often.

6. Stage

Then roll in the cheese mixture.

7. Stage

Line a baking tray with baking paper or foil (ideally a silicone mat) and brush with oil. Spread the potatoes on the baking tray. Cover with foil.

8. Stage

Bake in a hot 200°C oven for 30-35 minutes.

9. Stage

Place the sauce in the center of the plate. Around it place the potatoes. Sprinkle fresh chopped herbs on top. Serve at once. Bon appetit!