Name: Southern Texas-Style Beef Barbacoa
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Ground black pepper - 1 ½ teaspoons; Dried oregano - 1 tablespoon; Cayenne pepper - 1 ½ teaspoons; Chili powder - 1 ½ teaspoons; Garlic powder - 1 ½ teaspoons; Ground cumin - 1 teaspoon; Salt - 1 teaspoon; Seasoned salt - 1 teaspoon; Boneless beef chuck roast - 1 (3 pound)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Southern Texas-Style Beef Barbacoa

1. Ground black pepper - 1 ½ teaspoons

2. Dried oregano - 1 tablespoon

3. Cayenne pepper - 1 ½ teaspoons

4. Chili powder - 1 ½ teaspoons

5. Garlic powder - 1 ½ teaspoons

6. Ground cumin - 1 teaspoon

7. Salt - 1 teaspoon

8. Seasoned salt - 1 teaspoon

9. Boneless beef chuck roast - 1 (3 pound)

How to cook deliciously - Southern Texas-Style Beef Barbacoa

1. Stage

Prepare a smoker with dampened hickory wood charcoal. The heat inside your grill or smoker should be around 180 to 200 degrees F (80 to 95 degrees C).

2. Stage

Combine black pepper, oregano, cayenne pepper, chili powder, garlic powder, cumin, salt, and seasoned salt in a small bowl until thoroughly mixed.

3. Stage

Place chuck roast in a mixing bowl, and rub all over with the spice mixture. Place meat into smoker, and smoke for 1 1/2 hours, turning about every half hour. The meat should be dark red and the edges should be darkened. Place meat in a roasting pan, and seal tightly with aluminum foil.

4. Stage

Preheat the oven to 325 degrees F (165 degrees C).

5. Stage

Bake meat in the preheated oven for 1 1/2 hours or until very tender.

6. Stage

Uncover meat, and shred with two forks while still hot.