Ingredients for - Kulesh

1. Millet 250 gram
2. Bulb onions 200 gram
3. Fat 50 gram
4. Black pepper taste
5. Salt taste

How to cook deliciously - Kulesh

1 . Stage

Cut the fat into pieces and fry in a pan until golden brown.

1. Stage. Kulesh: Cut the fat into pieces and fry in a pan until golden brown.

2 . Stage

Finely chop the onion and fry in a pan after bacon.

1. Stage. Kulesh: Finely chop the onion and fry in a pan after bacon.

3 . Stage

Rinse well.

1. Stage. Kulesh: Rinse well.

4 . Stage

Put in the cauldron pshono, lard and onions, pour water in a ratio of 1: 5. Cover and cook in the oven for 40 minutes at 180 degrees.

1. Stage. Kulesh: Put in the cauldron pshono, lard and onions, pour water in a ratio of 1: 5. Cover and cook in the oven for 40 minutes at 180 degrees.

5 . Stage

Stir before serving.

1. Stage. Kulesh: Stir before serving.

6 . Stage

Bon Appetit!!!