Kulesh
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Kulesh

1. Millet - 250 gram
2. Bulb onions - 200 gram
3. Fat - 50 gram
4. Black pepper - taste
5. Salt - taste

How to cook deliciously - Kulesh

1. Stage

Cut the fat into pieces and fry in a pan until golden brown.

1. Stage. Kulesh: Cut the fat into pieces and fry in a pan until golden brown.

2. Stage

Finely chop the onion and fry in a pan after bacon.

1. Stage. Kulesh: Finely chop the onion and fry in a pan after bacon.

3. Stage

Rinse well.

1. Stage. Kulesh: Rinse well.

4. Stage

Put in the cauldron pshono, lard and onions, pour water in a ratio of 1: 5. Cover and cook in the oven for 40 minutes at 180 degrees.

1. Stage. Kulesh: Put in the cauldron pshono, lard and onions, pour water in a ratio of 1: 5. Cover and cook in the oven for 40 minutes at 180 degrees.

5. Stage

Stir before serving.

1. Stage. Kulesh: Stir before serving.

6. Stage

Bon Appetit!!!