Ingredients for - Baked carp with fries
How to cook deliciously - Baked carp with fries
1 . Stage
The carp is gutted and cleaned, cut off the head and tail. It is this part that is convenient to bake and eat, as there are mostly large bones.
2 . Stage
Pour the sour cream into a bowl, add the lemon juice and seasoning.
3 . Stage
Add grated garlic to the sauce, if desired, you can pass it through the press.
4 . Stage
Peel the potatoes, chop them in a food processor with the fries attachment.
5 . Stage
And cut the peeled onions in half, chop them with the slicing attachment. That's how quickly and easily the vegetables are chopped.
6 . Stage
Place the fish in the baking sleeve, pour the sauce over it. Add the potatoes and onions.
7 . Stage
Tie the sleeve, send to the oven for 1.5 hours, cook until brown at 170-180 degrees.