Recipe information
Ingredients for - Baked carp with fries
How to cook deliciously - Baked carp with fries
1. Stage
The carp is gutted and cleaned, cut off the head and tail. It is this part that is convenient to bake and eat, as there are mostly large bones.
2. Stage
Pour the sour cream into a bowl, add the lemon juice and seasoning.
3. Stage
Add grated garlic to the sauce, if desired, you can pass it through the press.
4. Stage
Peel the potatoes, chop them in a food processor with the fries attachment.
5. Stage
And cut the peeled onions in half, chop them with the slicing attachment. That's how quickly and easily the vegetables are chopped.
6. Stage
Place the fish in the baking sleeve, pour the sauce over it. Add the potatoes and onions.
7. Stage
Tie the sleeve, send to the oven for 1.5 hours, cook until brown at 170-180 degrees.
