Homemade Gluten-Free Gnocchi
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Homemade Gluten-Free Gnocchi

1. Potatoes - 1 ½ pounds
2. Egg at room temperature, lightly beaten - 1
3. Potato starch - ⅓ cup
4. Sweet rice flour - 1 tablespoon
5. Fine salt - ½ teaspoon
6. Rice flour, or as needed - 2 tablespoons

How to cook deliciously - Homemade Gluten-Free Gnocchi

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Prick each potato a few times with a fork and place on a baking sheet.

2. Stage

Bake potatoes in the preheated oven until tender when pierced with a knife, about 50 minutes. Cool until easily handled, about 10 minutes.

3. Stage

Peel potatoes and pass through a ricer or food mill into a large bowl. Make a well in the center and pour in egg; mix well.

4. Stage

Whisk potato starch, sweet rice flour, and salt together in a bowl. Sprinkle over potato mixture; stir until a soft dough has formed. Cut dough into 4 equal parts with a knife or pastry cutter.

5. Stage

Dust the work surface with rice flour to keep dough from sticking. Roll out 1 piece of dough into a rope about 1 inch in diameter. Cut into 1-inch gnocchi. Gently roll each one with the back of a fork to create ridges. Repeat with remaining dough.

6. Stage

Shake off any excess rice flour and let gnocchi rest, about 5 minutes.

7. Stage

Bring a large pot of salted water to a boil. Add gnocchi in batches and cook, without stirring, until they float to the top, 1 to 2 minutes. Remove with a slotted spoon.