Potato and ham salad
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Potato and ham salad

1. Potatoes - 5 PC.
2. Ham - 150 gram
3. Bulb onions - 1 PC.
4. Tomatoes - 2 PC.
5. Mayonnaise - 2 PC.
6. Vegetable oil - 2 PC.
7. Black olives - 1/2 B.

How to cook deliciously - Potato and ham salad

1. Stage

Shred the onion, fry in vegetable oil until golden and cool.

1. Stage. Potato and ham salad: Shred the onion, fry in vegetable oil until golden and cool.

2. Stage

Potatoes boiled "in jacket", cool, peel, grate on a coarse grater, divide into 2 parts.

1. Stage. Potato and ham salad: Potatoes boiled

3. Stage

Place the first part of the potatoes as the first layer in the salad bowl. Spread each layer with mayonnaise.

1. Stage. Potato and ham salad: Place the first part of the potatoes as the first layer in the salad bowl. Spread each layer with mayonnaise.

4. Stage

Grate the ham on a coarse grater, put the second layer.

1. Stage. Potato and ham salad: Grate the ham on a coarse grater, put the second layer.

5. Stage

The third layer is fried onions.

1. Stage. Potato and ham salad: The third layer is fried onions.

6. Stage

Cut the tomatoes into quarters, remove the seeds from them, dry and finely chop the pulp, put them in the fourth layer.

1. Stage. Potato and ham salad: Cut the tomatoes into quarters, remove the seeds from them, dry and finely chop the pulp, put them in the fourth layer.

7. Stage

Place the remaining potatoes as the fifth layer, garnish with halves of olives and mayonnaise.

1. Stage. Potato and ham salad: Place the remaining potatoes as the fifth layer, garnish with halves of olives and mayonnaise.