Quick Chick
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Quick Chick

1. Vegetable oil - ½ tablespoon
2. Skinless, boneless chicken breast halves - cut into 1 inch pieces - 2
3. Chopped celery - 1 cup
4. Onions, sliced, separated into rings - 2
5. Mushrooms, with liquid - 1 (4.5 ounce) can
6. Soy sauce - 2 tablespoons
7. Vegetable oil - 1 teaspoon

How to cook deliciously - Quick Chick

1. Stage

Heat oil in a medium skillet over medium high heat. Saute chicken until all sides are well browned, then stir in the celery, onions, mushrooms with liquid and soy sauce. Cover skillet and bring to a boil; reduce heat to low and simmer for about 15 minutes or until celery is tender and chicken is cooked through.

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