Name: Slow Cooker BBQ Chicken Drumsticks
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ketchup - ¾ cup; Finely chopped onion - ½ cup; Brown sugar - 2 tablespoons; Minced garlic, or to taste - 2 tablespoons; Vegetable oil - 2 tablespoons; White vinegar - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Liquid smoke - 1 tablespoon; Salt - 2 teaspoons; Ground black pepper - 1 teaspoon; Bone-in chicken drumsticks, with skin - 12 (4 ounce)

Ingredients for - Slow Cooker BBQ Chicken Drumsticks

1. Ketchup ¾ cup

2. Finely chopped onion ½ cup

3. Brown sugar 2 tablespoons

4. Minced garlic, or to taste 2 tablespoons

5. Vegetable oil 2 tablespoons

6. White vinegar 2 tablespoons

7. Worcestershire sauce 2 tablespoons

8. Liquid smoke 1 tablespoon

9. Salt 2 teaspoons

10. Ground black pepper 1 teaspoon

11. Bone-in chicken drumsticks, with skin 12 (4 ounce)

How to cook deliciously - Slow Cooker BBQ Chicken Drumsticks

1 . Stage

Mix ketchup, onion, brown sugar, garlic, vegetable oil, Worcestershire sauce, liquid smoke, salt, and pepper together in a bowl.

2 . Stage

Place chicken drumsticks in a slow cooker and drizzle sauce over top. Cook on High for 3 hours.

3 . Stage

When the 3 hours are almost up, preheat the oven to 400 degrees F (200 degrees C).

4 . Stage

Transfer chicken and sauce to a 9x13-inch baking dish.

5 . Stage

Cook in the preheated oven until no longer pink at the bone, the juices run clear, and the skin is browned, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).