Name: Slow Cooker BBQ Chicken Drumsticks
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ketchup - ¾ cup; Finely chopped onion - ½ cup; Brown sugar - 2 tablespoons; Minced garlic, or to taste - 2 tablespoons; Vegetable oil - 2 tablespoons; White vinegar - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Liquid smoke - 1 tablespoon; Salt - 2 teaspoons; Ground black pepper - 1 teaspoon; Bone-in chicken drumsticks, with skin - 12 (4 ounce)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker BBQ Chicken Drumsticks

1. Ketchup - ¾ cup

2. Finely chopped onion - ½ cup

3. Brown sugar - 2 tablespoons

4. Minced garlic, or to taste - 2 tablespoons

5. Vegetable oil - 2 tablespoons

6. White vinegar - 2 tablespoons

7. Worcestershire sauce - 2 tablespoons

8. Liquid smoke - 1 tablespoon

9. Salt - 2 teaspoons

10. Ground black pepper - 1 teaspoon

11. Bone-in chicken drumsticks, with skin - 12 (4 ounce)

How to cook deliciously - Slow Cooker BBQ Chicken Drumsticks

1. Stage

Mix ketchup, onion, brown sugar, garlic, vegetable oil, Worcestershire sauce, liquid smoke, salt, and pepper together in a bowl.

2. Stage

Place chicken drumsticks in a slow cooker and drizzle sauce over top. Cook on High for 3 hours.

3. Stage

When the 3 hours are almost up, preheat the oven to 400 degrees F (200 degrees C).

4. Stage

Transfer chicken and sauce to a 9x13-inch baking dish.

5. Stage

Cook in the preheated oven until no longer pink at the bone, the juices run clear, and the skin is browned, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).