Name: Nichole's Pineapple Upside-Down Cake
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: Cooking spray -; Unsalted butter - ½ cup; Packed brown sugar - 1 cup; Packed brown sugar - 2 tablespoons; Fresh pineapple - 7 (1/4 inch thick) rings; All-purpose flour - 1 ¾ cups; Almond flour - ⅓ cup; Baking powder - ¾ teaspoon; Cornstarch - ½ teaspoon; Salt - ½ teaspoon; White sugar - 1 ¾ cups; Unsalted butter, at room temperature - 1 cup; Eggs - 4 large; Vanilla extract - ¾ teaspoon; Sour cream - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Nichole's Pineapple Upside-Down Cake

1. Cooking spray -

2. Unsalted butter - ½ cup

3. Packed brown sugar - 1 cup

4. Packed brown sugar - 2 tablespoons

5. Fresh pineapple - 7 (1/4 inch thick) rings

6. All-purpose flour - 1 ¾ cups

7. Almond flour - ⅓ cup

8. Baking powder - ¾ teaspoon

9. Cornstarch - ½ teaspoon

10. Salt - ½ teaspoon

11. White sugar - 1 ¾ cups

12. Unsalted butter, at room temperature - 1 cup

13. Eggs - 4 large

14. Vanilla extract - ¾ teaspoon

15. Sour cream - ¾ cup

How to cook deliciously - Nichole's Pineapple Upside-Down Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Coat a 9-inch square baking pan with cooking spray.

2. Stage

Melt 1/2 cup butter in a saucepan over medium-high heat. Add 1 cup plus 2 tablespoons brown sugar, stirring until just dissolved. Cook until bubbling, about 2 minutes. Pour into the prepared pan.

3. Stage

Arrange pineapple in a single layer of diagonal rows over the brown sugar mixture.

4. Stage

Whisk together both flours, baking powder, cornstarch, and salt in a bowl.

5. Stage

Beat together white sugar and 1 cup butter in a large bowl with an electric mixer at medium speed until light and fluffy, 3 to 4 minutes. Beat in eggs, one at a time, then stir in vanilla. Beat in 1/2 of the flour mixture, followed by 1/2 of the sour cream; repeat.

6. Stage

Spread batter over pineapple in the pan.

7. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 65 to 70 minutes.

8. Stage

Cool in the pan on a wire rack for 10 minutes, then invert onto a platter.