Ingredients for - Oatmeal Whole Wheat Quick Bread

1. Rolled oats 1 cup
2. Whole wheat flour 1 cup
3. Baking powder 2 teaspoons
4. Salt ½ teaspoon
5. Honey 1 ½ tablespoons
6. Vegetable oil 1 tablespoon
7. Milk 1 cup

How to cook deliciously - Oatmeal Whole Wheat Quick Bread

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.

3 . Stage

Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.