Recipe information
Ingredients for - Oatmeal Whole Wheat Quick Bread
How to cook deliciously - Oatmeal Whole Wheat Quick Bread
1. Stage
Preheat oven to 450 degrees F (230 degrees C).
2. Stage
Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
3. Stage
Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
