Greek-style cucumber salad

1 . Stage

Wash a long salad cucumber (200 g) well, cut lengthwise and then into slices.

2 . Stage

Lightly salt and let stand for 10 minutes.

3 . Stage

In the meantime, peel the eggs from their shells and finely chop them. Peel the garlic and chop on a fine grater, or through a press. Wash the parsley and dill, dry with a napkin and finely chop them.

4 . Stage

Mix the sourdough with the oil, then add the eggs, garlic and herbs. Vinegar is optional, apple or wine vinegar, and the amount is to taste. I added 1 tbsp of apple cider vinegar. Stir everything together.

5 . Stage

We add the cucumbers with the released juice.

6 . Stage

Stir everything and sprinkle with freshly ground black pepper.

7 . Stage

The salad is ready! Serve it cold.