Name: Braised Lamb Shanks
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: White onions, chopped - 2 large; Lamb shanks - 4; Dry red wine - 2 cups; Balsamic Vinegar - 1 cup; Olive oil - ⅓ cup; Garlic, pressed - 4 cloves; Lemons, quartered - 2; Diced tomatoes - 2 (14.5 ounce) cans; Fresh basil, chopped - 1 bunch; Kosher salt - 1 tablespoon; Cracked black pepper - 1 tablespoon

Ingredients for - Braised Lamb Shanks

1. White onions, chopped 2 large

2. Lamb shanks 4

3. Dry red wine 2 cups

4. Balsamic Vinegar 1 cup

5. Olive oil ⅓ cup

6. Garlic, pressed 4 cloves

7. Lemons, quartered 2

8. Diced tomatoes 2 (14.5 ounce) cans

9. Fresh basil, chopped 1 bunch

10. Kosher salt 1 tablespoon

11. Cracked black pepper 1 tablespoon

How to cook deliciously - Braised Lamb Shanks

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place the onions in a layer in the bottom of a Dutch oven or medium roasting pan with a lid. Arrange the lamb shanks on top of the onions. Pour the wine, balsamic vinegar and olive oil over the lamb. Place a clove of pressed garlic next to each shank, and a quarter of a lemon on each side. Pour the tomatoes over everything, then season with salt, pepper and basil.

3 . Stage

Cover and place in the preheated oven. Cook for 3 hours. Use juices from the pan to make a nice flavorful gravy.