Ingredients for - Kelli's Fried Green Zucchini

1. Seasoned bread crumbs ½ cup
2. Grated Parmesan cheese ½ cup
3. Garlic salt 1 teaspoon
4. Eggs 2
5. Olive oil 5 tablespoons
6. Zucchini, cut into 1/4-inch slices 1
7. Shredded mozzarella cheese 1 cup
8. Prepared spaghetti sauce, heated (Optional) 1 cup

How to cook deliciously - Kelli's Fried Green Zucchini

1 . Stage

Mix together the seasoned bread crumbs, grated Parmesan cheese, and garlic salt in a shallow bowl. Beat the eggs in a second shallow bowl.

2 . Stage

Heat the olive oil in a large skillet over medium heat until the oil is rippling, but not smoking.

3 . Stage

Dip the zucchini slices into the beaten egg, then into the crumbs, and place in the skillet in a single layer. Fry the zucchini slices until golden brown, about 3 minutes, then flip them over and fry until the slices are cooked through and golden brown on the other side. Sprinkle the mozzarella cheese over the slices, and cook the slices 1 to 2 more minutes to allow the cheese to melt.

4 . Stage

To serve, spoon hot spaghetti sauce onto plates, and top with fried zucchini slices and melted cheese.