Spicy Garlic Salmon
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Spicy Garlic Salmon

1. Garlic, crushed - 2 cloves
2. Dried red chile pepper - 1
3. Olive oil - 1 tablespoon
4. Whole grain mustard - 1 teaspoon
5. Fresh lime juice - 2 tablespoons
6. Sea salt to taste - 2 tablespoons
7. Freshly ground black pepper - 2 tablespoons
8. Salmon - 2 (6 ounce) fillets

How to cook deliciously - Spicy Garlic Salmon

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a medium baking dish with aluminum foil. Lightly grease foil.

2. Stage

With a mortar and pestle, grind together the garlic, chile pepper, and olive oil. Mix into a thick paste with the mustard, lime juice, salt, and pepper. Place the salmon fillets in the prepared baking dish, and coat with the paste mixture.

3. Stage

Bake salmon 12 to 15 minutes in the preheated oven, or until fish is easily flaked with a fork.