Name: Eggs BenaBabs
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Olive oil - 1 tablespoon; White vinegar - 2 tablespoons; Water - 1 quart; Artichokes, uncooked and trimmed to the heart - 4; 1 recipe Hollandaise Sauce - 4; Eggs - 4; Black olives, sliced - 1 cup; Chopped fresh chives - ½ cup

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Eggs BenaBabs

1. Olive oil - 1 tablespoon

2. White vinegar - 2 tablespoons

3. Water - 1 quart

4. Artichokes, uncooked and trimmed to the heart - 4

5. 1 recipe Hollandaise Sauce - 4

6. Eggs - 4

7. Black olives, sliced - 1 cup

8. Chopped fresh chives - ½ cup

How to cook deliciously - Eggs BenaBabs

1. Stage

Bring olive oil, 1 tablespoon vinegar, and water to boil in a large pot. Place artichoke hearts in the mixture, and boil 30 minutes, or until tender; drain.

2. Stage

Prepare Hollandaise Sauce according to recipe directions.

3. Stage

Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, and add remaining vinegar. Carefully break eggs into simmering water, and allow to cook for 3 to 5 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate.

4. Stage

Place artichoke hearts on a serving platter. Place a poached egg on top of each artichoke heart. Cover with hollandaise sauce. Sprinkle olives on top of sauce. Sprinkle chives around platter.