Ingredients for - Ginger Rice

1. Salted butter 1 tablespoon
2. Minced fresh ginger 1 tablespoon
3. Water ¾ cup
4. Sea salt to taste ¾ cup
5. Uncooked jasmine rice ½ cup
6. Ground black pepper to taste ½ cup
7. Lime wedges 2 small

How to cook deliciously - Ginger Rice

1 . Stage

Melt butter in a small pot over medium-high heat. Add ginger; cook and stir until fragrant, 1 to 2 minutes.

2 . Stage

Add water and a pinch of sea salt; bring to a boil. Stir in rice, cover, and reduce heat to a gentle simmer. Cook until tender, about 15 minutes.

3 . Stage

Fluff rice with a fork and season with salt and pepper. Serve with lime wedges.