Ginger Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Ginger Rice

1. Salted butter - 1 tablespoon
2. Minced fresh ginger - 1 tablespoon
3. Water - ¾ cup
4. Sea salt to taste - ¾ cup
5. Uncooked jasmine rice - ½ cup
6. Ground black pepper to taste - ½ cup
7. Lime wedges - 2 small

How to cook deliciously - Ginger Rice

1. Stage

Melt butter in a small pot over medium-high heat. Add ginger; cook and stir until fragrant, 1 to 2 minutes.

2. Stage

Add water and a pinch of sea salt; bring to a boil. Stir in rice, cover, and reduce heat to a gentle simmer. Cook until tender, about 15 minutes.

3. Stage

Fluff rice with a fork and season with salt and pepper. Serve with lime wedges.