Coconut Oil Popcorn
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Coconut Oil Popcorn

1. Unpopped popcorn - ¼ cup
2. Coconut oil - 2 tablespoons
3. Sea salt to taste - 2 tablespoons

How to cook deliciously - Coconut Oil Popcorn

1. Stage

Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid.

2. Stage

Shake the pot constantly as popcorn pops. When popping slows to a few seconds between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.