Name: Spicy Old Bay Skinny Fries
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Nonfat cooking spray -; Extra-virgin olive oil - 2 tablespoons; Seafood seasoning (such as Old Bay®) - 1 ½ tablespoons; Onion Powder - 1 teaspoon; Hot sauce - ½ teaspoon; Garlic powder - ½ teaspoon; Russet potatoes - 2 large; Malt vinegar, or to taste - 1 tablespoon; Sea salt to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Old Bay Skinny Fries

1. Nonfat cooking spray -

2. Extra-virgin olive oil - 2 tablespoons

3. Seafood seasoning (such as Old Bay®) - 1 ½ tablespoons

4. Onion Powder - 1 teaspoon

5. Hot sauce - ½ teaspoon

6. Garlic powder - ½ teaspoon

7. Russet potatoes - 2 large

8. Malt vinegar, or to taste - 1 tablespoon

9. Sea salt to taste - 1 tablespoon

How to cook deliciously - Spicy Old Bay Skinny Fries

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil; spray with cooking spray.

2. Stage

Mix oil, seafood seasoning, onion powder, hot sauce, and garlic powder together in a bowl.

3. Stage

Cut potatoes into spirals using a spiralizer fitted with a large shredder blade; snip long spirals into smaller lengths.

4. Stage

Place potatoes into a large bowl; drizzle with oil mixture. Toss until potatoes are evenly coated.

5. Stage

Spread coated potatoes in a single layer onto the baking sheets, leaving 1/4-inch of space between potato spirals.

6. Stage

Bake in the preheated oven until bottom of potatoes are browned, 8 to 9 minutes. Flip potatoes with a spatula. Bake until potatoes are browned and crisp on top, about 6 minutes.

7. Stage

Sprinkle malt vinegar and sea salt over potatoes.