Low-Carb Zucchini Chips
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Low-Carb Zucchini Chips

1. Zucchini, thinly sliced crosswise - 2 large
2. Olive oil, or to taste - 1 tablespoon
3. Sea salt to taste - 1 tablespoon

How to cook deliciously - Low-Carb Zucchini Chips

1. Stage

Preheat the oven to 250 degrees F (120 degrees C).

2. Stage

Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.

3. Stage

Bake in the preheated oven until zucchini slices are completely dried and chip-like, about 1 hour per side. Allow to cool before serving.

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