Ingredients for - Low-Carb Zucchini Chips

1. Zucchini, thinly sliced crosswise 2 large
2. Olive oil, or to taste 1 tablespoon
3. Sea salt to taste 1 tablespoon

How to cook deliciously - Low-Carb Zucchini Chips

1 . Stage

Preheat the oven to 250 degrees F (120 degrees C).

2 . Stage

Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.

3 . Stage

Bake in the preheated oven until zucchini slices are completely dried and chip-like, about 1 hour per side. Allow to cool before serving.