Name: Pick-Me-Up Egg Drop Soup
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Chicken broth - 1 (16 ounce) can; Soy sauce - ½ teaspoon; Sesame oil, or to taste - ½ teaspoon; Finely broken udon noodles - ¼ cup; Water - 2 teaspoons; Cornstarch (Optional) - 1 teaspoon; Eggs, beaten - 2; Sea salt to taste - 2; Freshly ground black pepper to taste - 2

Ingredients for - Pick-Me-Up Egg Drop Soup

1. Chicken broth 1 (16 ounce) can

2. Soy sauce ½ teaspoon

3. Sesame oil, or to taste ½ teaspoon

4. Finely broken udon noodles ¼ cup

5. Water 2 teaspoons

6. Cornstarch (Optional) 1 teaspoon

7. Eggs, beaten 2

8. Sea salt to taste 2

9. Freshly ground black pepper to taste 2

How to cook deliciously - Pick-Me-Up Egg Drop Soup

1 . Stage

Combine chicken broth, soy sauce, and sesame oil together in a small saucepan; bring to a boil. Stir udon pieces into broth and cook, stirring occasionally, until cooked through but are still firm to the bite, 10 to 12 minutes.

2 . Stage

Whisk water and cornstarch together in a bowl. Whisk cornstarch mixture into broth mixture until smooth and thickened slightly. Gradually pour in eggs, stirring gently and constantly, until eggs are wispy and cooked through, 2 to 3 minutes. Season with sea salt and black pepper.