Ingredients for - Bar Harbor Cranberry Pie

1. Cranberries 2 cups
2. White sugar, divided 1 ½ cups
3. Chopped pecans ½ cup
4. Eggs, beaten 2
5. All-purpose flour 1 cup
6. Margarine, melted ½ cup
7. Shortening, melted ¼ cup

How to cook deliciously - Bar Harbor Cranberry Pie

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.

2 . Stage

Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.

3 . Stage

Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.