Bar Harbor Cranberry Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Bar Harbor Cranberry Pie

1. Cranberries - 2 cups
2. White sugar, divided - 1 ½ cups
3. Chopped pecans - ½ cup
4. Eggs, beaten - 2
5. All-purpose flour - 1 cup
6. Margarine, melted - ½ cup
7. Shortening, melted - ¼ cup

How to cook deliciously - Bar Harbor Cranberry Pie

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.

2. Stage

Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.

3. Stage

Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.