Name: Brown Sugar and Apple Spice Scones
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: White sugar - 2 teaspoons; Ground cinnamon, divided - 1 ¼ teaspoons; All-purpose flour - 2 ⅔ cups; Dark brown sugar - ⅓ cup; Baking powder - 2 ¾ teaspoons; Baking soda - ¾ teaspoon; Unsalted butter, chilled and cubed - ⅓ cup; Granny Smith apples - peeled, cored, and shredded - 2 large; Peeled fresh ginger, grated - 1 (1 inch) piece; Milk - ⅔ cup

Ingredients for - Brown Sugar and Apple Spice Scones

1. White sugar 2 teaspoons

2. Ground cinnamon, divided 1 ¼ teaspoons

3. All-purpose flour 2 ⅔ cups

4. Dark brown sugar ⅓ cup

5. Baking powder 2 ¾ teaspoons

6. Baking soda ¾ teaspoon

7. Unsalted butter, chilled and cubed ⅓ cup

8. Granny Smith apples - peeled, cored, and shredded 2 large

9. Peeled fresh ginger, grated 1 (1 inch) piece

10. Milk ⅔ cup

How to cook deliciously - Brown Sugar and Apple Spice Scones

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet. Mix white sugar and 1/4 teaspoon cinnamon together in a small bowl; set aside.

2 . Stage

Mix flour, brown sugar, baking powder, and baking soda together in a large bowl. Cut in butter with 2 knives or a pastry blender until crumbly. Mix in apples, ginger, and 1 teaspoon cinnamon; stir until a soft dough forms. If dough is dry, add more apple.

3 . Stage

Turn dough out onto a lightly floured surface. Knead lightly and divide in half; pat into 2 equal circles. Place on the prepared baking sheet; brush with milk and sprinkle with reserved cinnamon-sugar. Score each circle into 8 wedges.

4 . Stage

Bake in the preheated oven until golden about 15 minutes.