Name: Easy Apple Coffee Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Yellow cake mix - 1 (15.25 ounce) package; Instant vanilla pudding mix - 1 (3.4 ounce) package; Eggs - 4 large; Sour cream - 1 cup; Vegetable oil - ½ cup; Apples - peeled, cored and sliced - 6; White sugar - ½ cup; Ground cinnamon - 2 teaspoons; Chopped walnuts - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Easy Apple Coffee Cake

1. Yellow cake mix - 1 (15.25 ounce) package

2. Instant vanilla pudding mix - 1 (3.4 ounce) package

3. Eggs - 4 large

4. Sour cream - 1 cup

5. Vegetable oil - ½ cup

6. Apples - peeled, cored and sliced - 6

7. White sugar - ½ cup

8. Ground cinnamon - 2 teaspoons

9. Chopped walnuts - ½ cup

How to cook deliciously - Easy Apple Coffee Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

2. Stage

Stir together cake mix and instant pudding mix in a large bowl. Add eggs, sour cream, and oil; mix until well blended. Combine sugar, cinnamon, and walnuts in a small bowl.

3. Stage

Pour 1/2 of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with 1/2 of the cinnamon-walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon-walnut mixture.

4. Stage

Bake in the preheated oven for 60 to 70 minutes. Cool for 30 minutes before removing from the pan to cool completely.