Ingredients for - Healthier Southern Peach Cobbler

1. Fresh peaches - peeled, pitted, and sliced into thin wedges 8
2. Brown sugar 2 tablespoons
3. Ground cinnamon ¼ teaspoon
4. Ground nutmeg ⅛ teaspoon
5. Fresh lemon juice 1 teaspoon
6. Cornstarch 2 teaspoons
7. Whole wheat pastry flour 1 cup
8. White sugar ¼ cup
9. Brown sugar ¼ cup
10. Baking powder 1 teaspoon
11. Salt ½ teaspoon
12. Unsalted butter, chilled and cut into small pieces 6 tablespoons
13. Boiling water ¼ cup
14. Brown sugar 2 tablespoons
15. Ground cinnamon 1 teaspoon

How to cook deliciously - Healthier Southern Peach Cobbler

1 . Stage

Preheat oven to 425 degrees F (220 degrees C).

2 . Stage

Combine peaches, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss to coat evenly, and pour into a 2-quart baking dish.

3 . Stage

Bake in the preheated oven for 10 minutes.

4 . Stage

Meanwhile, combine flour, white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.

5 . Stage

Remove peaches from oven, and drop spoonfuls of flour mixture over them.

6 . Stage

Mix together 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.