Name: Healthier Southern Peach Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Fresh peaches - peeled, pitted, and sliced into thin wedges - 8; Brown sugar - 2 tablespoons; Ground cinnamon - ¼ teaspoon; Ground nutmeg - ⅛ teaspoon; Fresh lemon juice - 1 teaspoon; Cornstarch - 2 teaspoons; Whole wheat pastry flour - 1 cup; White sugar - ¼ cup; Brown sugar - ¼ cup; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Unsalted butter, chilled and cut into small pieces - 6 tablespoons; Boiling water - ¼ cup; Brown sugar - 2 tablespoons; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Healthier Southern Peach Cobbler

1. Fresh peaches - peeled, pitted, and sliced into thin wedges - 8

2. Brown sugar - 2 tablespoons

3. Ground cinnamon - ¼ teaspoon

4. Ground nutmeg - ⅛ teaspoon

5. Fresh lemon juice - 1 teaspoon

6. Cornstarch - 2 teaspoons

7. Whole wheat pastry flour - 1 cup

8. White sugar - ¼ cup

9. Brown sugar - ¼ cup

10. Baking powder - 1 teaspoon

11. Salt - ½ teaspoon

12. Unsalted butter, chilled and cut into small pieces - 6 tablespoons

13. Boiling water - ¼ cup

14. Brown sugar - 2 tablespoons

15. Ground cinnamon - 1 teaspoon

How to cook deliciously - Healthier Southern Peach Cobbler

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Combine peaches, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss to coat evenly, and pour into a 2-quart baking dish.

3. Stage

Bake in the preheated oven for 10 minutes.

4. Stage

Meanwhile, combine flour, white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.

5. Stage

Remove peaches from oven, and drop spoonfuls of flour mixture over them.

6. Stage

Mix together 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.