Dill Pickle Bread
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:
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Ingredients for - Dill Pickle Bread

1. Warm water (110 degrees F/45 degrees C) - 1 cup
2. Dill pickle, chopped - 1
3. Butter, softened - 1 tablespoon
4. Dried minced onion - 1 tablespoon
5. Dried parsley - 1 teaspoon
6. Dried dill weed - ½ teaspoon
7. Salt - ¼ teaspoon
8. Bread flour - 3 ⅛ cups
9. Active dry yeast - 2 teaspoons

How to cook deliciously - Dill Pickle Bread

1. Stage

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.

2. Stage

Use the white bread, medium crust setting.

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