Ingredients for - Dill Pickle Bread

1. Warm water (110 degrees F/45 degrees C) 1 cup
2. Dill pickle, chopped 1
3. Butter, softened 1 tablespoon
4. Dried minced onion 1 tablespoon
5. Dried parsley 1 teaspoon
6. Dried dill weed ½ teaspoon
7. Salt ¼ teaspoon
8. Bread flour 3 ⅛ cups
9. Active dry yeast 2 teaspoons

How to cook deliciously - Dill Pickle Bread

1 . Stage

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.

2 . Stage

Use the white bread, medium crust setting.