Nanna's Banana Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Nanna's Banana Bread

1. Very ripe bananas, sliced - 2 small
2. White sugar - 1 cup
3. Buttermilk - ½ cup
4. Vegetable oil - ½ cup
5. Eggs - 2 large
6. Vanilla extract - 1 teaspoon
7. All-purpose flour - 2 cups
8. Ground cinnamon - 1 teaspoon
9. Baking powder - 1 teaspoon
10. Baking soda - 1 teaspoon
11. Salt - ⅛ teaspoon
12. Chopped walnuts - ½ cup

How to cook deliciously - Nanna's Banana Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

2. Stage

Combine bananas, sugar, buttermilk, oil, eggs, and vanilla in a blender; process until smooth. Sift together flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Pour banana mixture over dry ingredients and mix well. Stir in nuts. Pour batter into the prepared loaf pan.

3. Stage

Bake in the preheated oven until golden brown and a toothpick inserted into the center of loaf comes out clean, 55 to 60 minutes.