Name: Nanna's Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Very ripe bananas, sliced - 2 small; White sugar - 1 cup; Buttermilk - ½ cup; Vegetable oil - ½ cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Ground cinnamon - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ⅛ teaspoon; Chopped walnuts - ½ cup

Ingredients for - Nanna's Banana Bread

1. Very ripe bananas, sliced 2 small

2. White sugar 1 cup

3. Buttermilk ½ cup

4. Vegetable oil ½ cup

5. Eggs 2 large

6. Vanilla extract 1 teaspoon

7. All-purpose flour 2 cups

8. Ground cinnamon 1 teaspoon

9. Baking powder 1 teaspoon

10. Baking soda 1 teaspoon

11. Salt ⅛ teaspoon

12. Chopped walnuts ½ cup

How to cook deliciously - Nanna's Banana Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

2 . Stage

Combine bananas, sugar, buttermilk, oil, eggs, and vanilla in a blender; process until smooth. Sift together flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Pour banana mixture over dry ingredients and mix well. Stir in nuts. Pour batter into the prepared loaf pan.

3 . Stage

Bake in the preheated oven until golden brown and a toothpick inserted into the center of loaf comes out clean, 55 to 60 minutes.