Name: World's Best Sweet Potato Pound Cake
Prep time: 1 h
Cook time: 1 h
Yield: 16
Ingredients: Unsalted butter, softened, plus additional for greasing bundt pan - ½ cup; Neufchatel cheese, softened - 1 (8 ounce) package; Brown sugar - 1 ½ cups; Sugar - 1 ½ cups; Eggs, at room temperature - 4; Sweet potatoes, baked, cooled, and pureed - 2 ½ cups; Cake flour, plus more for dusting - 3 cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Ground ginger - ¼ teaspoon; Salt - ¼ teaspoon; Vanilla extract - 2 teaspoons

Ingredients for - World's Best Sweet Potato Pound Cake

1. Unsalted butter, softened, plus additional for greasing bundt pan ½ cup

2. Neufchatel cheese, softened 1 (8 ounce) package

3. Brown sugar 1 ½ cups

4. Sugar 1 ½ cups

5. Eggs, at room temperature 4

6. Sweet potatoes, baked, cooled, and pureed 2 ½ cups

7. Cake flour, plus more for dusting 3 cups

8. Baking powder 2 teaspoons

9. Baking soda 1 teaspoon

10. Cinnamon 1 teaspoon

11. Ground nutmeg ½ teaspoon

12. Ground ginger ¼ teaspoon

13. Salt ¼ teaspoon

14. Vanilla extract 2 teaspoons

How to cook deliciously - World's Best Sweet Potato Pound Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.

2 . Stage

Cream butter and Neufchatel cream cheese in a stand mixer until creamy. Add both types of sugar and continue to beat until fluffy. Add eggs, one at a time, beating well after each addition. Mix in sweet potato puree until well incorporated.

3 . Stage

Combine cake flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl. Slowly add flour mixture to sweet potato mixture; mix until well combined. Beat in vanilla extract. Fill batter into prepared baking pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted in center comes out clean, 75 to 85 minutes. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.